Session 5.7 Water Quality/Food Safety Nexus: From Safely Managed Drinking Water through WSP to HACCP for Food Safety (Organised with FAO)

Session 5.7 Water Quality/Food Safety Nexus: From Safely Managed Drinking Water Through WSP To HACCP For Food Safety (Organised With FAO) will take place on 20 April, 1330 - 1500 hours at the Sands Expo & Convention Centre Marina Bay Sands, Singapore L3.

Session Co-Chairs: Sasha Koo-Oshima, FAO (Italy), Kalanithy Vairavamoorthy, International Water Association (United Kingdom)